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Best Key Food Safety Consultants was founded in the UK in 1991 and was given authorization to train and issue Chartered Institute of Environmental Health (CIEH) certificates. Since then, we have issued over 8,000 training CIEH certificates.

Latest Information (2024 New Course Fee: HKD1,300) (Members of co-association or applicants with Hygiene Supervisor Certificate: HKD1,100) *Note:(Extra) class will operate only on sufficient number  of applicants Hygiene Manager Course Download Application Form (Course Time : 09:00-18:00)  (2024)  12-13 August (FULL)         Wan Chai          Chinese 26-27 August *(Extra)         Wan Chai          Chinese  9-10 September                    Wan Chai          Chinese  7-8 October                          Wan Chai          English 21-22 October                        Wan Chai          Chinese 11-12 November                     Wan Chai          Chinese 25-26 November *(Extra)  Wan Chai          Chinese  9-10 December                       Wan Chai          Chinese	Food Safety Consultant

Currently, we are assisting both Hong Kong and China food catering and manufacturing industries in developing and implementing both HACCP and ISO 22000 food safety systems. We train companies from many different sectors including: school lunchbox suppliers, logistics companies, restaurants, hotels, food production factories, central kitchen, bakeries as well as beverage, fruit and vegetable processing plants. We have also trained HKSAR Food and Environmental Hygiene Department staff. Over 6,000 Hygiene Managers have been trained and certified by us.

Food Safety Consultant	CEO, BEST KEY CONSULTANTS
	Mrs. Becky Cheung BSc DMS MCIEH FRSPH Over 30 years experience in food safety and quality systems in Hong Kong, China and the United Kingdom. Best Key Food Safety Consultants was founded in the United Kingdom in 1991, and was authorized by the UK Food and Environmental Hygiene to train and issue CIEH certifications.

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