Best Key Food Safety Consultants was founded in the UK in 1991 and was given authorization to train and issue Chartered Institute of Environmental Health (CIEH) certificates. Since then, we have issued over 8,000 training CIEH certificates.
Currently, we are assisting both Hong Kong and China food catering and manufacturing industries in developing and implementing both HACCP and ISO 22000 food safety systems. We train companies from many different sectors including: school lunchbox suppliers, logistics companies, restaurants, hotels, food production factories, central kitchen, bakeries as well as beverage, fruit and vegetable processing plants. We have also trained HKSAR Food and Environmental Hygiene Department staff. Over 6,000 Hygiene Managers have been trained and certified by us.
Food Safety Consultant
CEO, BEST KEY CONSULTANTS
Mrs. Becky Cheung
BSc DMS MCIEH FRSPH
Over 30 years experience in food safety and quality systems in Hong Kong, China and the United Kingdom.
Best Key Food Safety Consultants was founded in the United Kingdom in 1991, and was authorized by the UK Food and Environmental Hygiene to train and issue CIEH certifications.