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Best Key Food Safety Consultants

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Best Key Food Safety Consultants was founded in the UK in 1991 and was given authorization to train and issue Chartered Institute of Environmental Health (CIEH) certificates. Since then, we have issued over 8,000 training CIEH certificates.

Latest Information

Hygiene Manager Course

Download Application Form

(2022)

DATE Location Languages

1~~0-11 & 18-19 January (AM/PM) Wan Chai Chinese~~

~~14-17 February (AM/PM)~~ ~~Wan Chai (cancelled) Chinese~~

~~7-10 March~~ ~~(AM/PM)~~ ~~Wan Chai (cancelled) Chinese~~

~~21-24 March (AM) Wan Chai (cancelled) English~~

~~11-14 April (AM/PM) Wan Chai (cancelled) Chinese~~

3-6 May (AM/PM) Wan Chai (FULL) Chinese

16-19 May (PM) Tsim sha Tsui (FULL) Chinese

6-9 June (AM/PM) Wan Chai Chinese

20-23 June (AM) Wan Chai English

4-7 July (AM/PM) Wan Chai Chinese

1-4 August (AM/PM) Wan Chai Chinese

29-30 August & 5-6 September Wan Chai (AM/PM) Chinese

19-22 September (AM) Wan Chai English

10-11 October (temporary) Wan Chai Chinese

7-8 November (temporary) Wan Chai Chinese

5-6 December (temporary) Wan Chai Chinese

Food Safety Consultant

Currently, we are assisting both Hong Kong and China food catering and manufacturing industries in developing and implementing both HACCP and ISO 22000 food safety systems. We train companies from many different sectors including: school lunchbox suppliers, logistics companies, restaurants, hotels, food production factories, central kitchen, bakeries as well as beverage, fruit and vegetable processing plants. We have also trained HKSAR Food and Environmental Hygiene Department staff. Over 6,000 Hygiene Managers have been trained and certified by us.

Food Safety Consultant

CEO, BEST KEY CONSULTANTS

Mrs. Becky Cheung

BSc DMS MCIEH FRSPH

Over 30 years experience in food safety and quality systems in Hong Kong, China and the United Kingdom.

Best Key Food Safety Consultants was founded in the United Kingdom in 1991, and was authorized by the UK Food and Environmental Hygiene to train and issue CIEH certifications.